Methods are as follows:

Materials: chicken breast, ? tablespoon of salt, 4 tablespoons of cooking wine, 3 tablespoons of starch, egg white, 2 drops of oil.

1, in a bowl, pour half a spoon of salt, 4 spoons of cooking wine, 3 spoons of starch, egg white, 2 drops of oil, mix well.

2, prepare chicken breast.

3, cut into small strips.

4, put it into the marinade and marinate for about half an hour.

5, ready to mix the sauce sauce: in a bowl put a little water, pour half a spoon of sugar, 1 spoon of vinegar, 1 spoon of cooking wine, 2 spoons of soy sauce, two spoons of soy sauce, moderate amount of white sesame seeds and mix well.

6, cut green onion, ginger and garlic.

7, ginger and garlic burst incense.

8, pour in the meat strips.

9, stir-fry until browned.

10, pour in the sauce.

11, mix well and reduce the juice over high heat.

12, and finally put chopped green onion before turning off the fire.

13, finished.