1. Mix flour first (medium gluten flour can be used as flour). When kneading dough, use warm water to make the dough soft and elastic. When the water is too cold, the dough becomes hard. If the water is too hot, the noodles will be cooked, so use warm water.

2. Leave the noodles to dry for half an hour. Take a proper amount of noodles, roll them into a circle, coat them with salad oil, sprinkle with seasonings (salt, spicy fresh, thirteen spices, chicken essence, monosodium glutamate) chopped green onion, then leave a circle in the middle, cut them around with a knife, and wrap them one by one, without exposing chopped green onion seasoning. After standing for three minutes, roll them into the size of an electric baking pan.

3. When making cake blanks, you will sprinkle some dry flour on the chopping board. In fact, this will leave dry flour on the cake. After the cake is made, there is still half-baked flour on the surface, which makes the cake crust thicker and harder. You can brush a layer of cooking oil on the chopping board with a brush.

When baking pancakes, first brush a layer of oil on the electric baking pan. The pot can't be too hot. If it is too hot, the pie will burn. 1-2 minutes later, open the lid to see if the downward side is in a semi-mature state. If so, all right.

5. Oil the upward side and turn it over. Then cover the lid, wait a minute or two, then boil the pot, oil it and turn it over again. Then cover it, and when the pie starts to crisp and the gas expands with heat and contracts with cold, it can be cooked.

6. The upper and lower temperatures of commercial electric cake pans are generally between 140℃ and 160℃. Because the upper and lower sides of the thick cake are baked with electric baking pans, it is not necessary to turn the cake up and down during baking to avoid uneven heating.

7. If the pancake (even if the upper surface of the biscuit is half cooked) will not touch the inside of the upper plate of the electric baking pan, turn off the upper plate temperature and directly use the lower plate temperature. But grasp the time and turn the cake blank up and down.

8, pancakes, the old saying pays attention to three turns and three turns, you can turn it once in about half a minute, and turn it two or three times according to the thickness of the cake. The dough cake takes about two minutes at most, just look at the even and beautiful pale yellow surface of the cake. Never be afraid that the cake is not ripe. These are the tips for making cakes with electric baking pans. You might as well go home and have a try.