The first is stewed duck with melon.

Peel the wax gourd, remove the pulp and cut into pieces. Cut the wax gourd into duck pieces. Put it into the basic duck soup, stew until the wax gourd becomes transparent, turn off the heat, put the salt and pepper into the pot and put it on the table.

Second, stewed old duck with yam.

Peel and cut the yam into sections, and cut with an oblique knife. Put it into the basic duck soup, turn off the heat 10 minute, add salt and pepper, and put it into the pot to serve. If you like noodles and taste yam, you can stew for 10 minutes.

Third, stewed old duck with lotus root.

There are two kinds of lotus root, seven-eyed lotus root and nine-eyed lotus root. Different stews.

Seven-eye lotus root has the characteristics of pink appearance and flour powder, so it is stewed with old duck. After stewing, put the salt, chopped pepper and chopped green onion out of the pot and put them into the basin to eat.

The lotus root with nine eyes is white in appearance and crisp in taste. Add basic duck soup 10 minute, add salt and pepper to the pot and serve.

Many other vegetables suitable for stewing can be stewed with the old duck, such as red and white radish, bamboo shoots, mushrooms and so on. Refer to the above three methods.

Should ducks be stewed with water first?

Some people like the clear and beautiful soup, so they will blanch it with water before stewing. But I won't. My idea is that duck blood itself is a nutritious food, which is good for people's health and can be eaten. There is no need to boil the blood first.

Buy ducks in the vegetable market, have them slaughtered, then take them home and wash them, and finally put them in a stew pot to start stewing. The interval is not long, and it is basically a very fresh state.

Moreover, after boiling water, the nutrients in the old duck can no longer be decomposed. We pay attention not only to the delicious soup, but also to its nutrition.

Generally speaking, I don't kill chickens and ducks for stew that day. Halfway through the stew, there will be a little foam. Skim them off with a spoon.