To make soft fried chicken liver, the specific method is to lower the creatinine, remove the fascia, cut into two pieces of green onion, cut a small amount of green onion, cut into chopped green onion and ginger, beat the eggs into slices, add water starch and yam powder to mix Make it into a paste, add scallions, ginger, pepper, salt, MSG, cooking wine, and marinate. Use egg whites to tempt Liu Cheng's blood. Add the sweetness into pieces one by one. Use a slotted spoon to pick up. Heat the pork in the pot, add sesame oil, add chicken livers, and add green onions and peppercorns. Fry a few times and put it on a plate