Ingredients

Main Ingredients

Alfalfa

400g

Eggs

2

Supplements

Oil

Moderate

Salt

Moderate

Scallions

1

Steps

1. p>Steps

1. Ingredients: alfalfa, eggs, salt, scallions

2. head of alfalfa, wash and rinse water control, scallions cleaned and chopped

3. eggs beaten bowl, add a small amount of salt, scallions, and mix evenly

4. hot pot of cold oil, add the eggs scrambled

5. and spatula scratched into small pieces, fished out

6. hot pot of cold oil plus alfalfa stir-fried until browned

7. Add salt and stir-fry evenly out of the plate, scrambled eggs on alfalfa to eat and mix evenly

Tips

Alfalfa can not be stir-fried for a long time

Seasoning the less the better