Pork Ribs Chestnut Soup is good as follows:

Main Ingredients: chestnut, pork ribs

Supplementary Ingredients: ginger, cooking wine, red dates, dried cinnamon, salt

1, the top of the chestnut cross small opening.

2, put in boiling water, boil and continue to heat for 30 seconds out, peel off the shell.

3, the ribs into the water, and then add 3 slices of ginger, high heat and continue to cook the blood foam floated out, fish out first standby.

4, in addition to prepare a soup pot, put the ribs, jujubes, seasoned with 1 tablespoon of cooking wine, and then add warm water over the ingredients, be sure not to add cold water, jujubes and cinnamon will be out of the sweetness after a long time to cook, do not like the sweetness of the heavy can be put less.

5, large fire boil to small fire stew 60 minutes, then into the chestnut, dried cinnamon, continue to stew for about 20 minutes.

6, out of the pot before adding salt seasoning can be.