Boneless chicken legs, add proper amount of salt, cooking wine, soy sauce and sugar, and marinate for 3 hours.

Second step

Spread a layer of tin foil on the baking tray, which can easily roll the edge of the tin foil to prevent the chicken juice from overflowing when baking. Sprinkle a proper amount of black pepper on both sides of the marinated boneless chicken leg, put it on the tin foil of the baking tray and spread a little butter. Pay attention to the side with chicken skin up. If the chicken skin sticks to the baking pan, it will burn because the baking pan is overheated. At the same time, choose the heating mode of upper and lower tubes in the oven and adjust it to 200℃ for 30 minutes.

Third step

You can take it out when the time is up!

Fourth step

Sprinkle some spices such as vanilla according to your personal preference, and you can serve it beautifully ~ The grilled chicken skin is a bit crispy, because it has been marinated, so the chicken has a taste. If you don't like crispy chicken skin, you can adjust the baking time to 20 minutes.

Crispy? Tips for roasting chicken legs in oven

1. It needs to be pickled in advance to ensure the taste of chicken.

Remember to preheat the oven for 5 minutes before use.

3. Put the chicken skin face up in the baking tray to avoid burning.