2, put in the complete pedicled eggplant, to be delicious, you must remember two points, the eggplant should be completely cooked and the oil should be bigger.

Sauced eggplant

3, the oil temperature should not be too high, about 80%, turn the eggplant over and oil it until the eggplant slowly softens and shrinks. In this process, oil will leak when the oil temperature is high, so be careful.

4. Cut the softened eggplant into small pieces with a shovel, then add soy sauce and minced garlic and stir fry. Eggplant can be cooked when it is black.