As we approach the end of the year, families have begun to feel like they are celebrating the New Year. Children are setting off firecrackers and adults are gathering to talk about their experiences. By this time, moms and dads are already preparing their favorite meals for their kids. So, how does the essential twenty-course Chinese New Year recipe look like?

The food on the table of the Spring Festival, naturally, there is no shortage of spicy chicken, braised spare ribs, cassoulet, green onions and fat intestines, small crispy pork, ground three fresh, carp soup, stewed pork chop soup, cold beef, husband and wife sliced lungs, plum pickled pork, braised elbows, shredded dried pork, shredded meat with fish flavor, stir-fried meat and other such more famous dishes.

1, the practice of fish and shredded pork is relatively simple, will be fresh pork cut into silk, in the fresh fungus cut into silk, in the spices ready, start the pot of oil, will be shredded meat inside the stir-fry, in the addition of the fungus to stir-fry together, take a small bowl, which puts the sugar, into the cornstarch, into the soy sauce, white vinegar, in the addition of water, stir, will be ready to do a good job of sauce poured into the pot, stir frying quickly, start the pot on the plate.

2, cold beef, fresh beef into the marinade for marinade, marinated beef fishing up, cut into thin slices of the same size, will be put into the honey sauce for marinade, plate.

Time passes really fast, a blink of an eye is approaching the end of the year, here, I hope that the majority of friends if you can go back, go back to accompany mom and dad New Year's Eve, accompanied by the old man to eat a New Year's Eve dinner, more important than anything else. They have been old, can not accompany a few years, do not wait to lose, only to feel sorry.