1, carrot

What are the common radish varieties in life? Carrot is one of the common varieties, which is rich in vitamin C.

2, white radish

White radish is also a common variety, with crisp and refreshing taste, and is often an indispensable ingredient for cooking ribs soup.

3. green radish

Green radish is a cool radish variety, which is very delicious when eaten daily.

4, water radish

Water radish is one of radish varieties, with red appearance and white flesh. It tastes crisp and rich in water. It can be eaten directly after being washed with clear water. Its gorgeous appearance is often used to make salads, which can replenish water and increase appetite.

5. Watermelon and radish

Watermelon and radish varieties are rich in various carbohydrates. After cutting, the pulp is bright red and rich in vitamins like watermelon.

6.purple carrots

Purple carrot is a special variety, with a deep purple appearance and rich carotene.

7.carrots

Carrots are bright red in appearance and mainly grow in the northeast of China. They are rich in phosphorus, potassium, iron, calcium and other elements.

8.cherry radish

Cherry radish is small and adaptable. It can be planted all year round. Its shape is similar to cherry, so it is named cherry radish. Its meat is tender and delicious, and the fruit is about 2 ~ 3 cm in diameter. Can be used directly, and contains multiple vitamins.