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When did you eat sweet and sour pork ribs? Where did it originate? Materials?
It is said that it was initiated by a cook in the Song Dynasty.

It originated in Wuxi, Jiangsu, and is widely spread in Jiangsu, Zhejiang, Shanghai and Sichuan cuisine, and is often used for cooking.

Ingredients: 6 frozen ribs.

Seasoning: sugar (rock sugar will do)-half a A Liang.

Soy sauce-depending on color, 1-3 spatula, 3- 10g

Vinegar -0-0.5 spatula

Salt-the right amount. garlic clove

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