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Scrambled Eggs with Onions Directions and Steps

Scrambled Eggs with Onions:

Main Ingredients: 1 onion, 2 duck eggs, 1 dried chili pepper.

Accessories: salt moderate, soy sauce moderate, cooking wine moderate.

Steps:

1, the evening dishes a little bit not enough to eat, to a scrambled egg onions. Onions are always available in the house, duck eggs are sent by relatives in the hometown some time ago, home-raised.

2, onions peeled off the outside of the dry skin, cut off the two heads, clean, cut into silk. A dried chili pepper chopped. Jiangxi people love to eat spicy, fried anything do not forget to put a dry chili, but my home and do not use dry chili choking pot, so just slightly spicy, and will not be very spicy. People who do not eat chili can not put, but dry chili can also skim some of the fishy egg.

3, duck eggs in a bowl, stir well.

4, frying pan hot, pour a moderate amount of oil. Because scrambled eggs are more oil, so scrambled eggs with a little more oil than the general fried vegetables. When the oil is hot, pour in the egg, and when it is about to form, use a spatula to break up the egg.

5, the egg does not need to be fried for a long time, fried old not good, shaped on it. The scrambled eggs first out, put in a bowl for a while and then back to the pot.

6, no need to pour oil, directly fried eggs in the pan pour onions, fried until the onions become soft.

7, add a small half spoon salt, a little soy sauce, mix well.

8, the duck eggs back into the pot, pour a little wine to fishy.

9, the last stir fry mix well, plate on it. The whole dish five minutes is enough.