How to make white radish pig's blood vermicelli soup white radish pig's blood vermicelli soup practice introduction

1, white radish, washed peeled and shredded, blanched. Onion and ginger shredded. Cilantro cut section.

2, hot frying pan, put onion and ginger, burst incense, fish out do not.

3, the blanched white radish into the pan and stir fry.

4, cut the pig's blood into the required pieces, remove the floating foam with boiling water soup.

5, pour hot water, put all the ingredients into the soup pot.

6, and then heat a little oil, put pepper, add a little soy sauce, the hot and fragrant pepper oil into the soup pot.

7, medium heat cooking, add a little salt, radish 5 mature, add the fans continue to cook.

8, add chicken essence, add pepper, add vinegar, and finally add parsley can be.