There are many kinds of cabbage balls. The following is the recipe and method of cabbage balls:

Main ingredients: 300 grams of white radish, 200 grams of carrots, one steamed bun residue, 50 grams of flour, starch.

Accessories: appropriate amount of chopped green onion, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, 1 spoon of oil, 1 egg liquid, 5 grams of salt, baking powder.

1. Peel the skin off the steamed buns and rub them into powder.

2. Cut the radish into shreds and mince the green onion.

3. Steamed bun residue, shredded radish, flour, starch, green onions, egg liquid, salt, and pepper powder. Stir all the ingredients together and mix well with your hands.

4. The degree of dryness and thinness is basically this. Use a spoon one at a time.

5. Heat the oil to 5 layers and add the meatballs. Once the meatballs float, fry for another minute and it's basically done.

The origin of meatballs:

The origin of meatballs has a very interesting story. This story is related to the famous prime minister Zhang Jiuling.

When Zhang Jiuling was taking the imperial examination of the Tang Dynasty, he was recruited by the emperor as his consort. However, on the day when he was appointed as the consort, Zhang Jiuling's home suddenly suffered a flood, and Zhang Jiuling lost contact with his parents at home.

On the day that Zhang Jiuling got married, he suddenly received news from his parents. This was exciting news. Zhang Jiuling hurriedly picked up his parents from home and asked the chef to make a delicious dish. This dish The delicacy is our meatballs, symbolizing reunion and peace. From then on, there will always be meatballs at every family banquet and wedding banquet.