Ingredients: 500g brown sugar, 100g rock sugar, 500g water?

Method?

1. Prepare brown sugar and rock sugar.

2. Put water in a pot and bring to a boil. Add brown sugar and rock sugar and stir until melted.

3. After the water boils, turn to medium-low heat and simmer slowly, stirring constantly to prevent the paste from becoming bitter.

4. Boil the brown sugar water until it thickens, then turn off the heat and let it cool.

5. The syrup is ready.

Extended information

The difference between maltose and glucose is as follows

1. Different ingredients:

1. Maltose is a carbohydrate It is produced by the action of amylase-containing malt on starch;

2. Glucose is also called "caramel". A sugar made by the glucoamylase in malt acting on the starch in broken rice;

2. Different uses:

1. Maltose is used as a nutritional agent and also for Used for preparing culture media;

2. Glucose is used in candies, pastry products, and other industries;

3. Different edible values:

1. Maltose moistens the lungs and relieves coughs, nourishes the spleen and replenishes qi;

2. It is a medicine that nourishes the lungs and relieves cough.

Baidu Encyclopedia - Glucose

Baidu Encyclopedia - Maltose