1, hot water boiling three minutes best. If you realize the therapeutic effect of mung bean soup is the most important is the cooking time, the best is 7 to 8 minutes after boiling in winter, summer 5 to 6 minutes can be, after the time can not play much of the role of liver.

2, green bean soup is a traditional Chinese folk summer delicacy. Mung bean soup has a variety of cooking methods, a variety of flavors, the most important barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.

3, if you are on fire symptoms, mouth and tongue sores and sore throat, then you may want to cover the green beans pot to cook for 3 minutes, at this time the color of the soup is still yellow-green clarification of the color, scoop out the mung bean water and drink directly, or add some rock sugar to drink, this time, the mung bean water contains a large number of polyphenols, heat detoxification effect is the strongest.

4, other green beans and then add hot water, cook until the beans are cooked. Cooked rotten mung bean soup efficacy and mung bean water is different, it can strengthen the spleen to dispel dampness, is also very suitable for summer drinks.