2-3 minutes. Production steps of Chinese cabbage and pearl mushroom.

1. After the water is boiled, add salt and oil and add Chinese cabbage. Boil for 2-3 minutes, remove and rinse with cold water.

2, put the oil in the pot, add the pearl shavings and stir-fry until half-cooked, and serve for later use.

3. Add some oil to the pot and add pine flowers. Season with salt and sugar, then add the pearl mushrooms and stir fry together.

4, simple and delicious.