Can you eat hairy tofu
You can eat, first of all, hairy tofu is the Huizhou region of the Han Chinese traditional dishes, with the "Huizhou first strange, tofu hairy dishes," said it is through the artificial fermentation method, so that the surface of the tofu grows a layer of white velvet, but these white velvet is the hair of the mold and not Aspergillus or Aspergillus flavus. However, these white hairs are Trichoderma rather than Aspergillus flavus. Mold is also known as filamentous fungi, it has many types, common root mold, trichoderma, Aspergillus, Penicillium, Aspergillus flavus and so on. Although Trichoderma and Aspergillus flavus are both molds, there is a huge difference in their impact on food. Aspergillus flavus will contaminate grain and oil food, animal and plant food, etc., and produce toxins with strong toxicity, especially carcinogenic toxins in food, which are harmful to human body; while Trichoderma is often used in fermentation process such as curd, hairy tofu, etc., which can produce protease, lipase and other enzyme systems to give the food a better flavor and nutrition.
Maotou tofu can be eaten directly
The high nutritional value of maotou tofu is indeed very commendable, and maotou tofu flavor is extremely delicious, the finished product maotou tofu can actually be eaten directly, if you can eat maotou tofu directly, then the most able to taste the original flavor of the maotou tofu, but if you choose to eat maotou tofu directly, you can not eat too much, and the taste can be tasted. Taste its flavor can be, if you eat too much, then it may bring some adverse effects, after all, the hairy tofu is fermented. If you choose to eat directly tofu, then you can put the tofu into the sliced bread to eat, this way of eating can make the flavor of the sliced bread become better, and also very simple, as long as the sliced bread on one side, with a spoon to dig a little bit of the tofu on top, and then spread evenly, and then you can eat it, or in the time to eat thin rice, you can put some of the tofu in the inside of the mix.
Is Mao Tofu moldy
Mao Tofu is fermented, not moldy. The hairy tofu is a special traditional dish of Huizhou area, which is made by artificial fermentation method, so that the surface of the tofu grows a layer of white velvet. Because of the fermentation of tofu through the plant protein into a variety of amino acids, so after cooking the flavor is particularly fresh. The hairy tofu is Shexian unique flavor snacks, it is the first white tender dried water tofu, cut into small rectangles, sprinkled with salt and put into the greenhouse for three to five days, to be it grows a long velvet, can be eaten. Eat hairy tofu is mostly fried to eat, eat while sipping a few mouthfuls of white wine, that is really memorable. Of course, there are hairy tofu soup eating method. General production of hairy tofu room, are simple and closed, in which there is an indescribable sense of unreality, a bit like a half-immortal body in the practice, the straw and tofu can be folded together, breathe a mouthful of immortal, will be waiting to metamorphose from the elixir.
Mao tofu is stinky
is stinky. Mao tofu is Huizhou area (now the area of Huangshan City, Anhui Province) Han traditional dishes, is through the artificial fermentation method, so that the surface of the tofu grows a layer of white velvet. Because the fermentation of tofu converts the vegetable protein into a variety of amino acids, it is particularly tasty after cooking. Tofu is rich in protein, and tofu protein is a complete protein, not only contains essential eight amino acids, and the ratio is close to the human body needs, high nutritional value; have to reduce blood lipids, protect blood vessel cells, prevent cardiovascular disease.