The simplest: black pepper or crushed black pepper, half a teaspoon of butter, a small piece of soy sauce, half a teaspoon of soy sauce, one teaspoon of monosodium glutamate chicken essence, half a teaspoon of sugar, a little soup and half a bowl.

A more complicated method is:

1. Put the oil, add the chopped green onion and stir-fry until fragrant;

2. Release soy sauce, beef juice, sugar, salt, Shaoxing wine (red wine is the best), black pepper, tomato juice and mushrooms. If it is too dry, you can add a little boiling water;

3. thicken the right amount, while stirring, enough is enough.

The method of black pepper juice is to put basil, onion, chicken and tomato into a blender, add a little water and make juice. Turn a small fire in a pot and add salt and black pepper. I like spicy food, so I put a lot of black pepper in it. Can be adjusted according to personal taste. Cook over low heat until thick. If it is really not thick, you can tick it. So the black pepper juice is ready. This black pepper juice is really great, not worse than outside. Highly recommended.

Mushroom juice practice:

1 Slice mushrooms, slice onions and copy with cream.

Melt the cream on medium heat, add flour to make it fragrant, then pour in milk and stir it into a paste.

Add mushrooms, onions, salt, white wine and black pepper to the sauce, and continue to cook for a while to make a homemade mushroom cream sauce.