1 Shredded Pork Pulled Pork

2 Shredded Pork Pulled Pork, delicious to can't stop

1 Shredded Pork Pulled Pork

Shredded Pork Pulled Pork practice have what it is, is a lot of people don't know much about it, so on this kind of dish production, are need to be very good production method, so in taste and color, let more people love, but also by the The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how to do it.

Shredded pork and pulled pork:

Raw materials: 100g pork loin, 100g dried pulled pork, 1 cucumber, 2 tablespoons soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon cornstarch, 2 tablespoons oil, shredded scallions and ginger, 5 cloves of garlic, 3 tablespoons of vinegar, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon chili oil, 1 teaspoon sesame oil, 1 tablespoon peanut powder (can be left out if you don't have it).

How to make it:

1: Slice the pork loin into thin strips, add 2 tablespoons soy sauce, 1 teaspoon dark soy sauce, and 1 teaspoon cornstarch, and marinate for 20 minutes.

2: Heat oil in a wok, add green onion and ginger, stir-fry until cooked. Sheng out and set aside.

3, cucumber shredded spare. Dry pulled pork blanched about 10 minutes, you can taste. Fish out and immediately soak in cool water, you can change the water a few more times.

4, soak the cooled ramen drain water, put into a container, add cucumber and fried shredded meat, add garlic paste, rice vinegar, salt, sugar, chili oil, sesame oil, peanut flour and mix well.

2 shredded pork pulled pork practice, delicious can not stop

Practice 1, materials

500 grams of lean pork, 10 grams of parsley, 1 egg skin, 10 grams of fungus, 15 grams of green onions, 20 grams of cucumber, 15 grams of garlic seasoning salt 10 grams, 20 grams of sesame oil, 25 grams of sesame paste, 15 grams of vinegar, 10 grams of soy sauce, 5 tablespoons of water starch

2, frying pan into the peanut oil, medium heat to fifty percent hot, into the meat stir-fried until half-cooked, add soy sauce, green onions stir-fried, add salt, cilantro section stir-fried, drizzled with sesame oil and turn, and then sheng two small plate.

3, water starch into a thin paste, add refined salt dissolved, into the boiling water pot pulled into 2 sheets of flour skin, soaked in water, fish out and cut into 1 cm wide, 5 cm long strip, into the plate, put the right, will be the cucumber silk, fungus silk, egg skin silk order on the skin.

4, sesame paste add salt, cold water into a paste, with soy sauce, vinegar, garlic, sesame oil into juice, poured on the skin with the fried shredded meat on the table together.

Cooking upgrade

The shredded meat is smooth and soft and crispy, beautiful and mellow, and the skin is white and transparent, cool and soft, and the flavors of sour and fragrant, and the season to be can also be put into the freezer beforehand, dinner on the table, then only one word can describe: "cool"!

Method 2: Shredded Pork Pulled Pork

Ingredients

300g of pork spine, 1 cucumber, 1 carrot, 100g of dried pulled pork, 2 tablespoons of soy sauce, 1 teaspoon of minced garlic, 1 teaspoon of green onion, 2 tablespoons of cornstarch, 1 tablespoon of wine, 1 teaspoon of salt, 1 teaspoon of cilantro, 1 teaspoon of parsley. 1 teaspoon (5g) cilantro, 2 tablespoons (30ml) oil

Methods

Wash the pork spine, pick

Pork spine is clean, pick

We will not use the spine to cook.