Kyoho grape has a sweetness of more than 20 degrees, which is the most common grape in daily life. Compared with other varieties of grapes, Kyoho grape has a loose string shape, purple-black skin color, full fruit, soft meat, rich juice, sweet taste, easy peeling and convenient eating.

2. Summer black grapes

The taste of summer black grapes is similar to that of raisins. It tastes crisp and tender. Although there is little juice, the sweetness is quite high, which can almost be described as pure sweetness. Summer black grapes are purple-black after ripening, and the darker the color, the better the maturity and the higher the sweetness. Summer black grapes are listed earlier, and can be listed in early May, which can be extended to July and August.

3. Golden Finger Grape

Golden finger grape is a late-maturing grape variety, and the market time is in August. Golden finger grape is different from ordinary grape varieties in fruit shape, belonging to long oval shape, similar to human fingers, so it is named golden finger. After maturity, the whole body is yellow, and it will be covered with reddish color. Its pulp is delicate and juicy, sweet and sour, and its taste is quite good.

4. Drunk golden grapes

The sweetness of Zuixianxiang grape is above 19 degrees, and its appearance is tender green. When it is fully ripe, its skin is golden yellow, and it usually ripens in September. The skin is medium thick, the flesh is easy to separate, the juice is abundant, it smells a touch of jasmine, and it tastes creamy, and most of it is seedless.

5. Sunshine Rose Grapes

The sweetness of Sunshine Rose Grape is above 19 degrees, and its appearance is yellow-green, with large fruit particles, full head, fresh and crisp flesh, unusually rich juice, no seeds, thin peel, and refreshing taste, with the fragrance of roses and milk.