1 Wash the garlic scape, put it on the board to control the excess water, and then cut it into 3cm long pieces with a knife. Soak the dried red chili peppers in clean hot water for 10-15 minutes. Using scissors, cut the soaked chili into 1cm wide pieces. Slice both green onion and ginger and set aside.

Spicy Squid Whisks

2Pour cornstarch, flour and a pinch of salt into a large bowl. Pour in a moderate amount of water and mix well until the batter takes on a paste-like consistency. Wash the squid whiskers, then cut them into 5cm long pieces and set aside to control the water. Put the squid in the batter in step 6, and fry it when the oil is hot.

Spicy Squid Ribs

3 Turn off the heat when the batter on the surface of the squid ribbons is set, and strain the oil. Leave the oil in the pan and stir-fry the onion, ginger and chili peppers for a fragrant aroma. Pour in the garlic shoots, briefly stir-fry a few times and season with salt. Finally pour into step 9 in the fried squid whiskers, fierce fire stir fry a few times can turn off the fire, spicy and crispy squid whiskers on the pot!