Spread soup, alias brake soup, also called spicy paste soup, Anhui famous snacks, spread soup is widely spread in folklore, a unique snack, the key to start in Anhui Mengcheng and its Fuyang and other work in the region of Suru, Henan and Anhui work intersection. Spread for the meaning of bone soup, meat miscellaneous. Legend has it that when Qianlong traveled to the south of the Yangtze River, he occasionally tasted this soup and praised it, and since then it has become famous.

Spread soup with which water starch thickening

Tapioca starch, so that the soup is a little thicker

Second, the practice of spreading soup in Mengcheng and spice making tips

Spreading soup is not a fixed and immovable method of operation, but the only constant is that there is a big bone broth, the best old hen broth, pork chop soup can also be stewed, spreading soup in Mengcheng than the flavor of the Fuyang to be lighter than the discussion of Mengcheng spreading soup practice

Spreading soup is a good idea to discuss the practice of the soup in Mengcheng

Spreading soup in Mengcheng is the most popular way of cooking in the city of Fuyang. /p>

Seasoning: old hen soup, raw eggs, sesame oil, tapioca starch, green onions, salt, white pepper

1, old hen soup rolled onion chopped

2, raw eggs sprinkled, raw eggs immediately hit the bowl of soup

3, the old hen soup rolled on salt, black pepper, green onions loaded

4, tapioca starch in water and tossed, and poured into the hot pot

5, and other hot pot

5, and so on.

5, and so the hot pot boiled again, the soup immediately rushed into the bowl

6, and finally poured with sesame oil, plus fried dumplings or steamed dumplings, cakes and such simply beautiful.