In Japan's national propaganda, besides Fuji Lake, there is Hokkaido, which takes Kobe's beef as a propaganda point in regional food. Therefore, even if you are curious, you will try this famous food, which is the same as Norwegian salmon, Australian lobster and French foie gras. There are many countries that are famous for a famous ingredient. After all, they are all big foodies with China as a county unit, and they may be able to get their hands on it.
Of course, it has developed into a famous food, and its taste is definitely unique. Therefore, after word of mouth, these famous foods will become more famous. Now that the economy is developed, people's living standards have been improved, so they began to pursue these famous foods, and more people went to Japan to eat Kobe beef.
And in uniqueness, the beef varieties used in Kobe beef are different from those in other countries, and in terms of geographical location and stocking, it is also restricted to mass production. As the saying goes, "rare things are precious", as long as it cannot be shipped in large quantities, then the famous food in this place will definitely be sought after, which is the inevitable result of market economy.
Therefore, if a country wants to create a special food, then they will definitely publicize it by default. The better the word-of-mouth of that food, the higher the GDP it can bring. This is what the country deliberately does, so Kobe beef can be regarded as a kind of propaganda between countries.