Ingredients: pork liver 1000g, a handful of shallots, a piece of ginger, 2g of star anise, 3g of pepper, 2g of fragrant leaves, 2g of cinnamon, 2g of fennel, 2g of angelica dahurica, proper amount of salt, proper amount of chicken essence, proper amount of soy sauce, proper amount of light soy sauce and a small can of beer.

Practice steps:

1. Put the bought pig liver into a pot, add clean water without pig liver, soak for half an hour, then rinse the pig liver with clean water, change to a pot of water, add a can of beer to the water, and soak the pig liver in water for more than 2 hours. Soaking is a very important step before marinating pig liver. Soaking can effectively remove the dirty blood and fishy smell from pig liver. Adding a can of beer to the water has a better deodorization effect, and it also has the function of tenderizing the meat quality, making the cooked pork liver taste more tender.

2. Add an appropriate amount of water to the pot, put the soaked pork liver into a pot with cold water, boil it over high fire, skim off the floating foam and cook for about 2 minutes.

3. Take out the pig liver and rinse it with clear water for later use. Next, mix a marinated soup, add a proper amount of water to the pot, add a proper amount of salt, chicken essence, soy sauce and soy sauce to taste after the water boils, and then add shallots, ginger slices, star anise, pepper, fennel, angelica dahurica and cinnamon to make the soup slightly salty.

4. After the soup is boiled, put the cooked and washed pork liver into the pot. After the soup is boiled, turn to low heat and cook slowly. Half-covered, stew for about 20 minutes. In the process of cooking pork liver, don't use too much firepower, and keep the fire low. If the firepower is high, the pork liver will taste rough.

5.20 minutes later, turn off the fire and put the pork liver with chopsticks. If there is no blood overflow, it means that the pig liver is mature. Cover the pot and stew for more than 3 hours, so that the pork liver can fully absorb the taste of the soup. As the saying goes, braised pork, medium cooked and seven soaked. After the pork liver is cooked, be sure to soak it.

6. After the pork liver is soaked, put it in the refrigerator for 2 hours, and the taste of chilled pork liver will be firmer. Finally, cut the pork liver into pieces, put it on a plate and eat it with garlic vinegar juice.