Adzuki beans, also known as red rice beans, are very similar in appearance to red beans, but are slightly longer and flatter than red beans. The surface of adzuki beans is matte purple, and its shell is hard, not easily broken, and easy to store. . Adzuki bean has extremely high nutritional value and has medical value. It is effective in treating skin diseases, chickenpox, mumps and other diseases.

What does adzuki bean look like

1. Appearance

Adzuki bean is also known as red adzuki bean, red rice bean, etc. Its appearance is very similar to red bean, but slightly smaller than red bean. Slightly flatter in length, mature red adzuki beans are generally about 7cm long and 4cm in diameter. Their surface is matte purple-red, with a slight depression in the middle and a white hilum.

2. Advantages

The shell of adzuki bean is slightly hard, not easily broken, and easy to store. In addition, adzuki bean not only has extremely high nutritional value, has many functions such as antioxidant, but also has medical value. , effective in treating skin diseases, chickenpox, mumps and other diseases, and also has the effect of promoting blood circulation, strengthening the spleen and removing dampness.

3. Planting methods

To plant adzuki beans, you can choose varieties with full grains, bright colors and good starch grains, such as Longzuki beans, Japanese red and Dahong with high yield and disease resistance. Robes and other varieties. Adzuki beans are suitable for growing in a warm and humid environment. It is best to plant them in soil that has not been planted with legumes for more than two years.

4. Precautions

Although adzuki beans have extremely high nutritional value, they are not suitable for everyone. You need to choose whether to eat adzuki beans based on your physical condition, like some Children and the elderly who have weak stomachs and poor daily appetite are not suitable for consumption. In addition, if people are taking medicine, they should not use it to avoid affecting the efficacy of the medicine.