When summer comes, the snack street begins to be lively, and there are more and more food stalls. In many food stalls, fried chicken ribs are undoubtedly a very popular one, and sometimes you can smell that fragrance from far away. And the price is not expensive, basically 10 gives half a catty faster, so the business is particularly good. We have a stall here, which is like this. Business is booming and people are often waiting in line.

In fact, the practice of frying chicken ribs is very simple. Here, the chef teaches you how to make fried chicken ribs. You should collect the recipes and practices, and you can make them at home and learn to set up a stall. I'll teach you the formula below. If you are interested, you can collect it.

Ingredients: 5000 grams of chicken fork bone.

Marinade: 300 grams of Orleans marinade, 500 grams of corn starch, crispy fried powder 120 grams, concentrated fresh fragrant powder 1 gram.

Sprinkling materials: cooked white sesame, cumin powder, salt and pepper powder, Chili powder.

Go on to say the detailed practice:

First of all, clean the wishbone, then call it small pieces of equal size for short, and then control the water to dry. It doesn't need to be too dry, as long as it doesn't run down.

Secondly, prepare a plate, put all the marinades prepared above, then pour a bowl of clear water and stir it evenly. At this time, add water according to the thin consistency, then add the chicken wishbone, and then grab it evenly. You can see that there is paste on the chicken wishbone without flowing. Let stand and marinate for 2 hours.

Once again: prepare a pot of oil, heat it to 60%, which is about 180 degrees, fry the chicken wishbone in the pot, pay attention to break it up with chopsticks in time, and don't let them stick together. About 30-50 seconds, the surface of the chicken wishbone is fried and shaped, and the color is light golden yellow, so you can take out the oil control.

Finally: Wait until the wishbone is cooled, then heat the oil to 70% heat, and fry the wishbone for the second time, and you can take it out in about 5-7 minutes. At this time, the color of the wishbone is golden. According to the taste preference, sprinkle all kinds of seasoning and shake it evenly.

Finally, let's talk about why it should be fried again. First of all, the first frying is to set the shape and lock the water inside. When ordinary customers buy it, they are all weighed after frying for the first time. There is a lot of water and oil in it, so it is "heavy". Then frying for the second time will fry the water inside, and the taste will be better, but the weight will be much lighter. If you buy a catty and get half a catty after frying for the second time, it will be a big loss.

If you want to eat fried chicken ribs, you don't need to buy them. The chef teaches you how to make fried chicken ribs, and the formula and method should be collected. The above is a detailed introduction. In fact, it's very simple. You can do it at home and learn to set up a stall! This fried chicken chops is a kind of snack food with low entry threshold. As long as it is cooked carefully and the materials are good, it will taste delicious. If you are interested, you can try it at home first.

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