You can mix the soya bean dregs and soil, add them to the container in order of one layer of soya bean dregs and one layer of soil, and then seal them to rot for 3 months. You can also mix coffee grounds and soybean residue at a ratio of 1:1, and then seal it for 3 months to ferment. Fermented soya bean residue and soil mix can be used as a base fertilizer, so that the effect is better, soya bean residue fertilizer try to put in the bottom soil, so that you can avoid burning the plant's root system.

First, how to ferment soya bean dregs as fertilizer the easiest way

1, you can mix soya bean dregs and soil, according to a layer of soya bean dregs a layer of soil in order to add to the container, and then sealed to ripen for 3 months. You can also boil the dregs with water, and then pour it into the bottle, after about 3 months of fermentation until there is no odor.

2, you can also mix the coffee grounds and soya bean dregs in the ratio of 1:1, and then sealed for 3 months. Or bury the tofu dregs in the potting soil, cover the dregs with a layer of soil and let it ferment naturally in the soil. When the temperature is relatively high about 1-2 months can be fermented well, when the temperature is lower need more time.

3, fermented dregs and soil mix can be used as a base fertilizer, so the effect is better. Pay attention to the bean dregs in the soil fermentation process there will be a lot of flying insects from the soil, so the soil should be sprinkled into the appropriate amount of pesticides, or covered with a container with a lid to avoid the appearance of flying insects.

4, pay attention to the use of soybean dregs fertilizer as much as possible in the bottom soil, so that it can provide nutrition to the plant, but also will not burn the plant's root system.

2, tofu dregs how to quickly do fertilizer

1, first ready to load cooking oil oil pots and the right amount of tofu dregs, the tofu dregs loaded into the oil pots, and then in accordance with the ratio of tofu dregs and water 1:10 to add water for fermentation can be.

2, the fermentation time of the tofu dregs should be judged according to the temperature, generally in the summer when the temperature is high, it takes about 10 days to ferment well; and in the spring and fall when the temperature is low, it takes about 20 days to ferment well.

3, fermented tofu dregs in the use, first add 10 times the water for mixing and dilution, and then use. Be careful in the fermentation process of tofu dregs can not just open the bag to check the fermentation, open the bag to check the bag should be immediately tied.