Ingredients ?

Egg yolks 3

Light cream 225g

Milk 75g

Powdered/fine sugar 30g

How to make French caramel pudding (super easy) ?

The ingredients are very simple: egg yolks, light cream, milk, sugar

Container with light cream and powdered sugar, mix well with a hand mixer (if you are using granulated sugar with larger particles, it is recommended that you put the light cream, milk, and granulated sugar into a saucepan and heat it over a low heat until the granulated sugar is completely melted, then turn off the heat and let it cool down to be used, then you can omit the step 3)

And then while Preheat the oven at 180 degrees for 10 minutes, fill the baking pan with hot water, bake: lower middle layer, upper and lower heat 180 degrees Celsius, bake for 25-30 minutes, bake until the surface of the caramel color can appear (according to the size of the molds and the depth of the baking time to adjust)

French caramel pudding out of the oven!

Spoonful

See? It's so tender inside, and shaking it will make it wobble like a pudding

Last picture

Tips

1. There are two ways to stir the cream, milk and sugar, one is to stir it directly, and the other is to put it into a pot and heat it over low heat, which is convenient to choose

2. Bake time is adjusted according to the container you use and the temperature of your own oven. The pudding will be caramelized on the surface of the pudding

3. It is recommended not to bake it for too long, as the pudding will not be tender if it is baked too much