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The method of dried spicy-hot fish
1.

Wash dried fish with clear water and control drying. Because dried fish must be in the open air when drying, and there will be dust.

2. shred the red pepper and cut the onion into chopped green onion.

3.

Put more oil in the non-stick pan. When it is 50% hot, add shredded red pepper and pepper and stir-fry until fragrant. Add dried fish.

4.

At this time, we should control the heat and don't burn the fish.

5.

Stir-fry until the small fish turn golden brown, add chopped green onion and stir-fry a few times to serve.