Prepare tomato sauce, scallions, garlic, starch, vinegar, salt, sugar, carrots, fungus and tofu, tofu cut into small pieces, soaked in lightly salted water for 10 minutes, fungus soaked and cut into shreds, chopped scallions, carrots shredded, garlic chopped, soy sauce, tomato sauce, vinegar, sugar and water with the mixture together and stirred well made into a material sauce, tofu fished out of the water to drain the pot of boiling water, add oil, then you can put the minced garlic in the flavor bursts, the wood, carrots put in and stir-fried, until the sound comes out, put the tofu in and stir-fried until golden brown Add oil, then you can put the minced garlic into the flavor burst out, fungus, carrots into the stir-fry, wait until the sound out of the tofu into the stir-fry until golden brown, and then pour the juice into the soup, add the right amount of salt, the soup thickened after the fire, out of the pan on a plate, sprinkle some small onions on it.

Tofu how to do delicious

You can do crispy tofu, you need to prepare peanut oil, sesame oil, sugar, soy sauce, vinegar, garlic, green chili peppers, eggs, and tofu, tofu to soak inside the salted water, water drained, cut into cubes, the egg stirred well, tofu block evenly stained with some of the egg wash, add the right amount of oil in the pan, burned to 7%, tofu block into the pan-fried to golden, garlic, green chili peppers chopped and then The green chili, chopped, and then add sesame oil, sugar, vinegar, soy sauce, tofu block fried after dipping some sauce to eat is very good.

You can also do fish flavored tofu, it is necessary to prepare tomato sauce, scallions, garlic, cornstarch, vinegar, salt, sugar, carrots, fungus and tofu, tofu cut into small pieces, soaked in lightly salted water for 10 minutes, fungus soaked and cut into silk, small scallions cut into pieces, carrots cut into julienne strips, chopped garlic, soy sauce, ketchup, vinegar, sugar, water and mixing together well to make a material, tofu fish out of the water drained, and tofu, the water can be used as the basis for a good, but also for the purpose of the sauce, the water can be used as the basis for a good, but also for the purpose of the sauce. The pan is hot and refueling, then you can put the garlic into the flavor burst, fungus, carrots into the stir-fry, until the sound out of the tofu into the stir-fry until golden brown, and then pour the juice into the soup, add a moderate amount of salt, the soup thickened after the fire, out of the pan on a plate, sprinkle some small scallions on it.

You can also do teppan tofu, you need to prepare some chili oil, black pepper sauce, cream, garlic, onion, chili pepper flakes, fresh shiitake mushrooms, pea pods, corn shoots, carrots and tofu, tofu cut into slices, pea pods, corn shoots, carrots, mushrooms are all put into the boiling water, with a high fire, cooked out, the pan is hot, the cream to put in the boiler until it melts, and then the cream to put it into the boiler. Then use the minced garlic, onion, chili pepper slices into it, with a small fire incense, and then put the tofu slices into it, frying over high heat for 1~2 minutes to shape and flip, frying until both sides of the golden brown on the corn shoots slices, carrots slices, peas pods, fresh mushrooms into the stir-fry evenly on the can be served out to eat.

How to make chicken sauce

You can make chicken sauce fresh meat and radish cake, you need to prepare eggs, white radish, warm water, pork stuffing, dry yeast, flour, five spice powder, pepper, onion, soy sauce, sesame oil, chicken sauce, chicken essence, salt and olive oil. Pork filling add some chicken juice, chicken essence, salt, five-spice powder, pepper, sesame oil, soy sauce, scallions, eggs and mix well, radish rubbed into silk, and then kneaded it into a ball shape, water removed, the meat mixture poured into the mix well, dry yeast add some warm water and mix well, and then poured into the flour, add some warm water and kneaded into a ball of dough, covered with plastic wrap fermentation, and then rice dumplings leaves into the boiling water inside the boil, the dough Rolled into a dosage, rolled into a disk, the filling into it, and the package is almost the same, and then pressed into a round cake, the rice dumpling leaves into the steamer inside the laying, put on the cake to wake up for 15 minutes, and then steamed for 15 minutes can be, the pot add the right amount of oil, the cake into it, fry on a low fire until golden can be eaten.

The above introduction is the chicken sauce tofu production method, chicken sauce tofu production method is still very much, tofu inside the nutritional value is very high, eat some appropriate to bring great help to health, eat some appropriate chicken sauce tofu, can make the body resistance to disease become stronger, so usually you can eat some appropriate.