Four happy balls (braised pork balls)? [1], one of the classic traditional dishes in China, belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

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1

Bite a raw egg into minced meat, and then mix with chopped yam mud; Add a little soy sauce, soy sauce, salt, oyster sauce, pepper and pepper oil and mix well, stirring in one direction.

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2

Four peeled boiled eggs are wrapped in meat to make big meatballs.

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three

Heat the hot oil in the pot to 890% heat (slightly smoking), put the lion's head in the pot and fry it until the surface is golden and set, and then take it out immediately.

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four

Add clean water to another pot, add ginger slices, star anise, cinnamon, pepper, soy sauce, soy sauce, salt and rock sugar to boil, add fried lion head and simmer for 30 minutes.

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five

Spoon the soup in the pot to half, pour it on the meatballs constantly, and color it to taste. If the soup is not strong enough, you can add a little starch.