Japanese cuisine is represented by the following dishes:

1, soba:

Soba can be regarded as Japan's native noodles, can be eaten hot, you can also eat cold, cold noodles in the representative of the steamer soba, colander soba. Hot noodles include soba in a vegetarian broth and tempura soba. Soba can also add potatoes, konjac or kelp, so that the flavor is more unique.

2, sushi:

Sushi is the most classic Japanese cuisine. The main ingredient of sushi is rice, plus a variety of seafood and seasonal vegetables, such as salmon, caviar, fried egg, cucumber and spicy cabbage, etc., at the same time with a variety of condiments, such as can be properly dipped in special soy sauce and green mustard; if with vinegar and ginger, the flavor is more fresh and delicious.

3, eel:

Eel this dish is also very representative of Japanese food, eel belongs to the seafood, it is called fish, but in fact it does not belong to the fish, eel his body is no word, the body is very long and soft. It is usually made into charcoal grilled eel by people who make Japanese food.

4, ramen:

Japanese ramen, originated in China, more than 100 years ago ramen by the Yokohama China Street into Japan, Japanese ramen has many kinds of ramen, such as ajiso ramen, tonkotsu ramen, soy sauce ramen, salt flavored ramen, dipping sauce noodles, bibimbap and so on.

5, tempura:

Tempura is one of the four major Japanese cuisine, is a general term for Japanese fried food. Tempura, also known as "Tempura Luo", "Tian" is the meaning of oil, "Bran" is the meaning of flour, "Luo" means coat. means outerwear. The name suggests that tempura is made with oil and covered with flour. It is eaten with seaweed sauce or soy sauce.