working methods

1. Wash prawns, cut off whiskers and shrimp guns, and cut back to remove sand lines.

2, onion, ginger cut into filaments of about one inch.

3. Put oil in the pot (slightly more than cooking). When it is 50% hot, add prawns and stir fry. Immediately add cooking wine (not too much), shredded onion, shredded ginger and salt, continue to stir fry and cover for a while.

4, add water, not too much, not a little prawn should be enough, continue to burn, add a little sugar, the fire can be turned down.

5, see the red shrimp juice began to thicken, point a little vinegar, be careful not to be too much, and then the shrimp skin will become more brittle, and turn it over a few times.