If you want to make pickled cabbage, first, prepare cabbage. Because the taste of long-stemmed Chinese cabbage depends on whether it is fresh or not, stale long-stemmed Chinese cabbage may affect the taste. After preparing the tall stalk Chinese cabbage, it is best to remove all the moldy leaves outside, because these may affect a result of his rouge. If there is a problem with this taste, there will be some problems with the later pickling. After picking, it is to prepare high-stalk Chinese cabbage and then wash it. Dry it after cleaning, because moisture may affect its storage time, so try to dry it in advance. When the sun is fine, cut the tall cabbage, or cut it in advance for the sun. After drying, prepare pickled peppers and some edible salt. The most indispensable thing is white vinegar. Prepare a sealed jar. After preparing the sealed tank, be sure to pay attention to whether there is no water or oil. Then marinate the high-stem Chinese cabbage in advance, and then season it with edible salt and some condiments. After completely mixing, put it in a sealed jar, first put a layer of Chinese cabbage, then put a layer of pepper and pickled pepper, and put all layers like this. When it is completely put away, you can seal it and add a little sugar. This smell.

Nutritional value of pickled cabbage

The white sugar contained in sauerkraut can provide sugar for the body well, and some of the peppers can also increase the peristalsis of the stomach and stimulate the taste buds. The nutritional value of Chinese cabbage is also relatively high, and vitamins and trace elements are also very rich. The body has dropped a nutritional supply, which is also provided by the clinic, so it is very recommended to eat such vegetables at this time. Sauerkraut is the reason why eating more is not recommended. Sauerkraut contains a lot of edible salt, and a lot of edible salt contains nitric acid, which will cause certain problems to the body. Therefore, at this time, the body will not discharge these salts, but it must do a lot of exercise. Body form's eye socket may take five or six hours, so that the body's salt can be removed. However, due to such a large amount of exercise, it may cause certain problems to the body, and it is not recommended to discharge at this time. So don't use too much sauerkraut, which will cause certain problems to your body and have a great impact. It is recommended to eat less. It's okay to eat occasionally, but eating for a long time will cause certain problems to the body.