Roasted pancetta when added to this hair sour pickle, in the digestion and absorption of charcoal grilled meat plant fat flavor is becoming very strong, in addition to removing open charcoal grilled meat greasiness, in the enhancement of the Northeast barbecue texture can not be ignored, to obtain the unanimous praise of the guys.
The food and seasonings of the Northeast region sauerkraut charcoal grilled pork:
Five-flake meat Northeast region sauerkraut ginger slices small onions Soy sauce salt Pepper Chili powder
Northeast region sauerkraut charcoal grilled pork of the fans of the practice, the Northeast region sauerkraut grilled pork how to do delicious
One, ginger slices, small onions, soy sauce, salt, pepper and chili pepper and other seasonings into the five-flake meat slices of
second, mix well and marinate for a quarter of an hour
third, the northeast region of sauerkraut cut into thin julienne reserved
fourth, will be the electric cake pan under the baking tray on the switch on the power supply
fifth, to be under the baking tray after the display light goes out, will be marinated in the baking tray of the meat spread flat
fourth, pay attention to the rolling, until the meat vegetable fat baked into, and Slightly golden brown
seven, into the ready shredded kimchi
eight, stir-fry proportional to can
Tips:
1. Pentaphyllum to be used fat and lean, it is best not to have to cut too thin; I bought the mall cut finished, too thin, think finished products after the taste of the poor point, and did not count the life;
2. Pentaphyllum marinade Seasoning is very important, early into the taste, the whole process of baking also do not need to add seasoning; I suggest than the usual seasoning when adding chili noodles, not only can go to the fishy smell of pork and greasy feeling, and can enhance the color;
3. home with a baking pan or electric pie pan, nature is very good, if not, can be used in the heat of the evenly distributed stir frying pan instead of;
4. electric pie pan only need to use the Under the baking pan, the baking pan under the power switch, the light bulb goes out after indicating that the baking pan is heated up, the marinated pork spread flat on the baking pan, pay attention to the rolling down, pork baked standard is frying has long been baked, and the surface layer is slightly yellow;
. At this time and then put into the ready Northeast sauerkraut, is to use the roasted vegetable fat to fry sauerkraut, let sauerkraut absorb command unnecessary vegetable fat, so not only sauerkraut is very fragrant, and the meat is not greasy feeling.
6. Because the meat is early marinated, and sauerkraut is also salt, so in the final concoction of the whole process does not need to add other condiments.