1, East Star Spot.
Oriental Starfish is a kind of grouper, which is a high-grade fish, and its taste is delicious. The oriental grouper, which grows under a depth of 100 meters, has extremely high nutritional value, so it is also very rare, and it is also a precious delicacy on the food table.
2, the emperor star spot (leopard star spot).
Because of its domineering fish body, Leopard Spots has the reputation of "Emperor Spots". This spotted fish is distributed in the waters from southern Japan to Australia in the western Indian Ocean, with a length of 70 cm. Its body and head are olive and reddish brown, and the odd fins and head are covered with tiny blue spots, which attracts people's attention.
3. Chinese fir spots.
Cryptomeria fortunei is a round fin fish, which grows 200 meters under the Arctic Sea. Its skin looks like the skirt of a turtle, and its collagen is rich, and its bone calcium content is high. Its round fin fish eggs are very common in Danish cuisine, and they are usually eaten in combination with eggs or other seafood.
4. Oil ribbon.
Oil ribbon and sea eel are very similar in appearance, both like snakes, and the price of oil ribbon is relatively high, but the evaluation of taste is mixed.
5, rat spots.
Rat spot is named after its appearance like a mouse. Its head is long and pointed, its body is flat, its whole body is white but covered with black spots. Besides its unique appearance, its meat quality is also very delicate, and it is a frequent visitor to senior banquets.
6, the western star spot.
The western star spot and the eastern star spot belong to the grouper, which are warm and precious fish with fresh and tender meat. The price of western star spot is generally lower than that of eastern star spot. ?
7. Huangpi Tiger Spot.
The wild Huangpi Tiger Spot lives in Indonesian waters, which is a fine delicacy in many people's eyes. In order to ensure its delicacy, there are usually two methods: sashimi and steaming, and everyone who has eaten it once says it will be unforgettable.
8. Red spotted grouper.
Red-spotted grouper's body is red, which is very festive to Chinese people. People always love red food, so red-spotted grouper has also become a frequent visitor at the dinner table. In the southeast coastal areas of China, red-spotted grouper is very common in high-end restaurants. In summer in Kansai, Japan, red-spotted grouper is very famous, which can be compared with puffer fish in winter and is a super-high-grade fish.
9. Money dragons.
Dragon fin is the largest fish in grouper. Wild dragon fin is very rare even in the sea. Many fishermen will catch it with rope hooks and trawls, especially the dragon fin over150kg. It is the top food that is being explored all over the world. At present, the supply is few and its price is quite expensive.
10, blue melon spot.
Blue melon seed fish is even rarer than red melon seed fish. This kind of fish is produced in Southeast Asia. Its skin is thick, oily, tender and elastic. The head of blue melon seed spot is relatively large. A fish can weigh up to seven pounds, and it is full of treasures.