Soybean is about150g

Dried peppers. Two.

Sugar. A little bit.

A little soy sauce.

Garlic. A whole garlic.

Water. Half a bowl.

Oil. About 50 grams.

Soybeans can be bought ready-made, peeled by yourself, chopped by hand, or mashed garlic. The ingredients are mashed garlic and soybeans.

Boil the oil, the oil temperature must be very hot, because it is stir-fried, first stir-fry the edamame to change color, and continue to stir-fry for 2 to 3 minutes.

Then pour in the garlic paste and stir-fry until the garlic flavor comes out, and the edamame skin is a little wrinkled.

Put two spoonfuls of fresh soy sauce (don't put salt, because soy sauce is salty), then put pepper (don't eat spicy food), pour in half a bowl of water and sugar, and dry the soup on medium heat (about 6 to 7 minutes). Firepower is different, you control the temperature yourself, don't blame me for burning.

It's delicious. It's ready for dinner. You can eat porridge or something.