Technical steps of the iron plate pork:

1. supermarkets to buy raw white sesame seeds, iron pan slowly stir fry on low heat, do not put the oil, keep stirring, hear the sesame seeds chopping and popping ring, you can be sheng out. Sautéed as soon as possible, or it will be paste! (Sautéed sesame seeds cooled into an airtight container, a lot of dishes can be used)

2. Three lines of pork removed from the skin, along the grain of the meat cut into 2-3mm thin slices, with a few peppercorns, a spoon of olive oil, a spoon of soy sauce, a spoon of soy sauce, a spoon of cooking wine, a little salt, a little chili pepper mixed well. Buy the kind of chili noodles that are more aromatic but not very spicy.

3. Cut the onion into chunks and place. Garlic moss washed and cut into small pieces, small pot boil boil water, you can cook for a while, fish out of the cold water and then fish out and placed.

4. Stove at the same time set a good iron plate and iron pot, oil are not too much, iron plate on each position can be covered with oil. Iron pot on low heat, oil three or four cooked into the garlic, shallots, Shandong shallots section, a spoonful of Pixian bean paste, a dozen Yongchuan edamame stir-fry, stir-fry, stir-fry flavor, mix the meat into the pot and stir-fry over high heat. At the same time, the iron plate open small fire heating, pancetta broken after the iron pan off the fire to be used.

5. Iron plate oil cooked, put the onion stir fry, fried some, too raw will choke. Iron plate only open a little bit of small fire insulation, the iron pot of pork into the iron plate, iron pan in the bottom of the oil to stay, high heat stir fry garlic moss, fried and poured into the iron plate.

6. Iron plate sprinkled with the first step of the fried sesame seeds, cumin powder, chopped green onions, high heat to cook a boiling feeling, turn off the fire. You can serve the dish!