Accessories: egg 100g, pickled leek 20g.

Seasoning: salt 5 g soy sauce 20g monosodium glutamate 3 g onion 100 g coriander 100 g Chili powder 100 g pepper 10 g mustard 10 g.

The practice of dog broth

1. Cut the dog meat (dog meat with bone) into 6 pieces, soak it in cold water and bleed it, and wash it.

2. Wash the dog meat and cook it in a boiling water pot. After the pot is boiled, skim off the floating foam, then skim off the oil and put it into the pot.

3. Skim the cooked dog meat and put it in a spoon. When the oil is hot, add Chili powder, stir-fry it and pour it into a bowl, which is the sauce.

4. When the meat is cooked (the original soup is still in the pot), take out the meat, remove the bones while it is hot, put it in the pot, and tear the cooked meat into silk.

5. Wash coriander and cut into sections.

6. Add shredded onion, soy sauce and pepper to the shredded pork, stir with a spoon, and keep warm at an exothermic place after eating.

7. Put the shredded pork into a bowl, add a little coriander, pour the right amount of sauce, add the cooked original soup, and then pour the right amount of egg juice.

8. Prepare refined salt, soy sauce, mustard, pickled leek, Chili powder and monosodium glutamate on the table, and people who eat it can season it themselves.

Cooking tips

1, the quality of yellow dog meat is the best, followed by black dog.

2, dog meat should be soaked in cold water, bleeding, and the soup made is not awkward.

3. When cooking dog meat, add a little perilla to make the soup fresher. The cooked dog meat is shredded by hand, and the thickness is even.

Characteristics of dishes:

The soup is clear and rich, not fishy or greasy, and the meat is rotten and tender, spicy and refreshing.

Dietary taboo

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.