How to make oil-free rice cakes with electric baking pan: Ingredients: 500g of overnight cooked rice, one egg, 1 tablespoon of rice flour (15ml), 1 tablespoon of glutinous rice flour, 1 tablespoon of corn flour, salt, soy sauce, and appropriate amount of pepper , cumin powder and spicy noodles.

Method:

1. Rice cooked overnight is better.

2. Gather the seasonings, add salt and soy sauce according to your own taste, and mix well.

3. Put it in a plastic bag and use a rolling pin to roll it into a square shape. You can control the thickness yourself. If you want it to be crispy, make it thinner, and if you want it to be softer, make it thicker.

4. Cut the fresh-keeping bag and cut it into squares. It is sticky and can be dipped in some water.

5. Put more oil in the electric baking pan, brush both sides with oil, and fry for about 10 minutes. My electric baking pan has no other functions. It may be more convenient to have multiple functions.

6. Turn over halfway through, take out the pan and sprinkle with spicy noodles and cumin powder.