Ten Jin of cucumber, cut into the following shapes. 2. sprinkle a catty of salt after cutting (if the amount is small, reduce it according to this ratio. Don't worry about salty, put salt to dry the water in the cucumber, and most of the salt will go with the water. ) 3. Mix the pickled cucumbers well, press them with heavy objects, and squeeze out the water as much as possible. 4. Prepare ginger and garlic according to personal taste. I like spicy food, and I have prepared spicy food. Put it aside and use it tomorrow morning. 5. Put three bags of soy sauce and half a catty of sugar into the pot. Boil the soy sauce, melt the sugar, turn off the fire and find a container to cool. A cucumber killed by water. 6. In the cold miso soup, add cucumber, ginger, garlic and pepper and mix well. 7. Add white wine (it must be put, it tastes good) and a little monosodium glutamate (you can not put it if you don't like it). 8. Bring the pan to the fire, put the oil, add a little pepper after the oil is hot, and pour it on the freshly soaked cucumber when the oil temperature is close to room temperature. You're done!