Raw materials:

Sandwich ham 50g, eggplant 150g, green pepper 1, and ginger.

Seasoning:

30g lard, salt 10g, 8g monosodium glutamate, 2g white sugar, 5g oyster sauce, 5g soy sauce and a proper amount of wet raw flour.

Exercise:

1. Slice ham, peel eggplant, green pepper and ginger.

2. Add lard to the pot, add ginger, green, red pepper, salt and ham slices and stir-fry until the taste is broken.

3. Add eggplant, monosodium glutamate, oyster sauce, soy sauce, stir-fry over high fire, thicken with wet raw flour, pour in sesame oil, stir-fry for a few times and serve.