1, color difference.
Wine is mainly divided into white wine (light yellow and golden yellow) and red wine (pink and deep purple), while wild blueberry red wine brewed by low temperature fermentation of puree is mostly ruby red. With the increase of years, the color is close to amber, and the change of color is also one of the ways to distinguish the quality of a bottle of blueberry red wine.
2. The smell is different.
The aroma of wine is mostly compound aroma, while the blueberry fruit aroma of wild blueberry red wine is more direct and rich, which is easy for ordinary people to distinguish. Then, we distinguish from the taste.
3, the taste is different.
Blueberry wine is generally made from natural wild blueberries through multiple processes, which has better taste and more functions than ordinary red wine. The biggest difference is that wine is often accompanied by a little sour taste, especially dry red, while blueberry wine has no obvious astringency just because blueberry fruit tastes sour.
3, the difference in efficacy.
Wild blueberry red wine is rich in anthocyanins, which has high antioxidant, anti-aging, blood circulation promoting and visual fatigue relieving effects, but the content of nutrients in the wine is slightly lower.
4. The value is poor.
The raw materials for brewing blueberry red wine are all natural wild blueberry fruits from Majiang wild blueberry base. The quality and scarcity of raw materials also make blueberry fruit have high market value, which is why blueberry red wine is more valuable than grape red wine.
Want to know the market of blueberry red wine and grape red wine, you can go to Yuetong Tianxia Mall to find out!