Braised cake simple and delicious practice is as follows:

Tools/materials: 2 scones, 1 egg, half an onion, 10 greens, half a carrot, green onion, ginger, garlic, soy sauce, salt, five-spice powder, tomato, oil, water.

1, cut the cake into pieces, wash the greens, onions, carrots shredded, tomatoes cut into pieces, green onions and ginger sliced, garlic minced.

2, beat an egg, start a pot of oil, pour the egg, molding can be.

3, start a pot of oil, put onion, ginger, garlic burst incense, stir fry the flavor and put tomatoes.

4, tomatoes fried soft pour into the greens, carrots and onions, and then put soy sauce, salt, sugar and five spice powder stir fry, and so on the vegetables out of the water after frying the eggs and pancakes continue to stir fry, stir fry can be out of the pan.

Introduction of braised cake:

Braised cake is a traditional dish in Anyang City, Henan Province, and Puyang City, Puyang County, Henan Province, belongs to the Yu cuisine, the practice of the dish a lot of vegetarian braised cake, braised cake with shredded meat, as well as a simple braised cake, and so on; home-cooked staple pancakes eat a lot of ways to eat, can be eaten directly, or to do the mixed fried cake, lentils The food can be eaten directly, or made into mixed fried cake, lentil fried cake, can also be made into soup fresh flavorful, nutritious braised cake.

Stewed beef chunks are added to the pancakes to make them more enjoyable to eat. It also uses consommé beef broth as a stock to make the soup even more flavorful and delicious. But if you don't have beef broth, you can use regular seasonings like soy sauce and salt to make a fresh and flavorful chow mein.

The practice of braising cakes is simple and quick, busy workers or want to steal a lazy housewife may wish to try, do not look at the practice of simple, the flavor is never inferior. The braised cake in the rural areas of Weihui, also known as boiled buns, in the past to eat the endless thin buns cut into slices. Put in the pot and cabbage noodles and other cooking in a piece.