The Home-cooked Method of Dahuangmi Meat Zongzi 1
material
Rice (millet), candied dates, peanuts, zongye.
method of work
1. Soak rice 10 hour, soak peanuts 1 hour, wash the leaves of rice dumplings, boil them in boiling water for 5 minutes, and soak them in clear water for cooling.
2. Fold the leaves into a cone shape and put yellow rice at the bottom.
3. Put candied dates and peanuts in the middle
Step 4 cover it with yellow rice
5. Wrap the dumplings into triangles (or other shapes) and tie them tightly with cotton thread.
6. Add water to the pot and bring it to a boil, then simmer for 1 hour, then turn off the fire and stew for one hour.
7.ok
Home-cooked practices of Dahuang rice dumplings II
material
600 grams of yellow sticky rice, 300 grams of dried zongzi leaves, 300 grams of string and small red dates.
method of work
1. Wash the yellow sticky rice, soak it in clear water (about 6 hours), soak the palm leaves in clear water (about 6 hours), boil them in boiling water, then wash them, and put the red dates in boiling water for half-cooked and then wash them in cold water;
2. Take 2-3 palm leaves (one of which is half of the other, and the dosage depends on the size of the leaves) and pave them;
3. Fold into a funnel shape from the middle (the bottom tip should not leak rice);
4. Put a jujube at the bottom to prevent rice leakage;
5. Put James J.S.Wong rice 70% full;
6. Put three more red dates (if the dates are small, you may put another one in the middle) and put them at each corner to prevent rice leakage;
7. Put yellow sticky rice in the gap of jujube;
8. Fold the crossed end of the leaves;
9. Fold the other end of the leaf again and it will become a cone;
10. Use a strong rope (I use it as the white thread of the quilt) and tie it firmly (don't tie it too tightly, otherwise it won't be cooked well; But don't be too loose, otherwise it will become porridge. The most important thing is not to leak rice;
1 1. The wrapped zongzi are placed in the pressure cooker in turn, and just immersed in water;
12. Boil the water with strong fire, switch to bottom fire (induction cooker 140 degrees), turn off the fire for 20 minutes, and then stuffy 1 hour.
Home-cooked practice of rice dumplings with rhubarb rice 3
material
Yellow rice 1 50g, chicken legs1piece, fresh zongye, several mushrooms, soy sauce, cooking wine, white pepper, salt and starch.
method of work
1. After washing the yellow rice, soak it in clear water overnight and drain it.
2. Boned the chicken leg and cut it into small strips, add seasoning and stir well, and marinate for 15 minutes. Mushrooms are soaked and shredded for later use. Wash the fresh zongzi leaves. If they are fresh, boil them in a boiling water pot for 3 minutes, then take them out and soak them in cold water for later use.
3. After the mushrooms and chicken legs are mixed well, pour the yellow rice into the chicken pieces and stir well again.
4. Cut off the head and tail of the leaves, leaving the middle about 15? 20cm, and overlap the two leaves in the same direction, with the smooth surface facing upwards.
5. Take a proper amount of stuffing and put it at one end of the zongzi leaves, and wrap it as shown in the figure. Finally, roll the stuffing with zongzi leaves into a tube shape, tie it tightly with cotton thread and put it in a steamer. (When you roll the rice dumpling tube, you must roll it from the thin place, that is, the tip of the leaf to the petiole. There are ribs in the middle of the leaves, and the petiole is harder than the tip of the leaf. If the direction of rolling is opposite, it is not easy to roll up.)
6. Add water to the steamer, cover it and boil it, then steam it for 20 minutes on medium fire, and steam it for 5 minutes.
Home-cooked practice of Dahuang rice dumplings 4
Introduction to the recipe is bright in color, sweet and delicious.
material
Ingredients: 500g-750g of yellow sticky rice and 500g of glutinous rice;
Accessories: adzuki beans, red dates, raisins, black sesame seeds;
Tools: Zongzi Leaf, Ma Lian;
method of work
1, soak yellow rice and glutinous rice with clear water 3 hours in advance;
2, the leaves of the dumplings are boiled in boiling water to make soft foam;
3. Soak adzuki beans until soft. Put red dates, raisins and black sesame seeds together and mix well. Wrap them into triangles or quadrangles with zongzi leaves, bind them with Ma Lian and cook them in a pan for about 1 hour.