Don't serve the pot-stewed vegetables immediately after they are ready. Soaking them overnight will make them more delicious. Such as braised beef, the specific approach is as follows, first prepare materials:

Beef tendon: 500g, salt: 1 spoon, light soy sauce: 2 tablespoons, light soy sauce: 5 tablespoons, star anise: 1 piece, cinnamon bark: 1 piece, fragrant leaves: 3 pieces, pepper: 10 piece, crystal sugar: 0.

1 Wash the beef with clear water, then put it in a pot and blanch it, then take it out and wash it for later use.

2. Add star anise, cinnamon, fragrant leaves, pepper, salt, soy sauce, soy sauce, rock sugar, cooking wine and ginger into another pot, and then pour in appropriate amount of water.

3. Boil the blanched beef in a pot with high fire, and then simmer for 1.5 hours.

4. After the beef is marinated, don't serve it immediately, and soak it in the marinated soup for one night.

5. Prepare a clean and waterless container and slice the marinated beef.