The basic seasonings are: cumin powder, spiced powder, salt and pepper (which can be used instead of salt), black pepper powder, chili powder, blending oil, sugar water, and barbecue sauce with different tastes can also be selected according to personal preference. Blending oil is indispensable in barbecue, which can make food easier to cook and ensure the freshness of food at the same time. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be excellent and add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances that are harmful to people's health, and the calorie of sugar is high. It is recommended to use it less and later. Barbecue sauce supermarkets don't see much. You can use other sauces such as hot sauce instead. If you don't take the trouble, you can make it according to your own preferences. Here are some homemade sauces. Carrot paste carrot paste with a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate to moderate consistency. Cooked bean paste with cooking wine, sugar, lemon juice and Jiang Mo. Tomato sauce with tomato sauce mixed with Chili oil, soy sauce, salt and chicken soup. Sweet noodle sauce Sweet noodle sauce is mixed with Chili oil, soy sauce, sugar and lemon juice.