#Pumpkin Taro Dumplings#

Pumpkin 200g

Sugar 15g

Tapioca 160g

#Purple Potato Taro Dumplings#

Purple Potato 200g

Sugar 20g

Tapioca 180g

#Taro Taro Dumplings#

Lipu Taro 200g

Sugar 25g

Tapioca flour 180g

Supplement

#Pairing#

Honeyed Red Bean, Tethered Rice, Fairy Grass Jelly, Coconut Milk, Condensed Milk

Step by Steps of Super Q Bouncy Tricolor Taro Dumplings

Super Q Bouncy Three Colors Taro Dumplings 11.

Preparing All ingredients

Super Q Bouncing Taro Balls recipe illustration 22.

Pumpkin, purple potatoes, taro first cut into pieces of water steamed (three kinds of put together when steaming, each ingredient to leave a certain amount of space between, to prevent string color, you can also use tinfoil wrapped up to the steam, steamed to the extent of chopsticks can be easily poked into the degree of the almost)

Super Q Bouncing Taro Balls recipe illustration 33.

Then use the water to steam the taro balls, and the potato balls to make the taro balls, the potato balls, the potato balls, the potato balls and the taro balls.

Then use a fork to mash it into a puree

Super Q Q taro rounds of three colors, how to illustrate 44.

The other two colors as well

Super Q taro rounds of three colors, how to illustrate 55.

Because of the pumpkin water content, steam and mash to be a little bit fried and dry

Super Q taro rounds of three colors, how to illustrate 66.

The first half of 40 ml of boiling water, mixed with half of the water to make a mixture of water, water, and water, and the other half of the water. 40ml of boiling water mixed with half of the tapioca flour, quickly stirred with chopsticks into a ball (hot noodles: the use of hot water will be hot starch puffed up to reduce the hardness of the dough, kneading will not be easy to crack, elasticity, out of the taro ball more Q elastic)

super Q elasticity three-color taro rounds of the practice of the illustrated 77.

Then add the other ingredients

super Q elasticity three-color taro rounds of the practice of the illustrated 88.

Knead into a ball with your hands

How to make Super Q Taro Balls

99.

Purple potatoes and taro is the same way, if the dough is dry, add a little milk or hot water to adjust the state of the dough

Super Q Taro Balls

How to make Super Q Taro Balls

Sprinkle a little cornstarch on the board, then roll out the dough into long strips, cut into small pieces (sprinkle with cornstarch), and then cut into small cubes (sprinkle with cornstarch). Q Q three-color taro rounds of practice illustrations 1212.

Water boiling, under the taro rounds to cook for 3 minutes

Super Q three-color taro rounds of practice illustrations 1313.

To float to the surface of the water to cook for 2 minutes can be fished out (purple potatoes and taro rounds are best to separate the cooking, to prevent stringing color)

Super Q three-color taro rounds of practice illustrations 1414.

Cooked. Fish out into the cold water for a while (cooked taro rounds quickly into cold water or ice water for a while before fishing out, can make the taro rounds taste more Q elastic smooth)

Super Q bullet three-color taro rounds of the practice of the illustrations 1515.

Cooking sago: boiling water into the sago, simmering over medium-high heat for 15 minutes

Super Q bullet three-color taro rounds of the practice of the illustrations 1616.

Turn off the heat, and continue to simmer. p>Turn off the fire, and continue to simmer for 10 minutes

Super Q Bouncing three-color taro rounds of how to do the picture 1717.

Then use cold water over two to three times

Super Q Bouncing three-color taro rounds of how to do the picture 1818.

Drain and continue to simmer in boiling water for 10 minutes

Super Q Bouncing three-color taro rounds of how to do the picture 1919.

The crystal clear sago is then ready to go, so it is not a problem. The crystal clear sago is ready (if the sago is not completely transparent after simmering, you can turn off the heat and continue to simmer for another 20 minutes)

Super Q Bouncing Three-color Taro Balls recipe illustration 2020.

Senqo Jelly is also very simple to do, according to the package instructions to simmer until a little thick (Senqo Jelly:

Water

600g

Senqo Powder 100g

(Fairy grass powder: water=1:6)

Practice:

1, take 600ml of water to boil, turn off the fire, put in 100g of fairy grass powder, stir quickly

2, then simmer for 1-2 minutes

3, pour into the container and wait for it to cool down naturally (it takes about 1-2 hours to mold)

4, the molding of the fairy grass jelly cut into pieces)

Super Q Bouncy three-color taro rounds practice diagram 2121.

Pour into the container to set the shape, can be cooled at room temperature for 1-2 hours (the fairy grass jelly can also be directly added to the condensed milk or honey, etc. to eat)