The difference is mainly the following: different feeding methods, different taste, different cooking methods, respectively.

We usually eat beef is often referred to as beef cattle, is raised for the purpose of food cattle.

One of the different ways of feeding

1, imported beef: imported beef will be used in the way of pasture-raised.

2, domestic beef: domestic beef will be used in the way of barn rearing.

Second, the taste is different

1, imported beef: high fat content, more tender meat, meat texture than the adoption of barn-raised beef more flexible.

2, domestic beef: domestic beef with low fat content, meat more firm.

Three, different cooking

1, imported beef: generally made into veal, Mexican beef, black pepper steak, filet mignon.

2, domestic beef: generally will be made into cumin beef, green pepper beef, dry beef, mixed spicy beef, white cut beef, choke shredded lettuce.

Expanded Information:

Beef is the world's third most consumed meat product, accounting for about 25%. It lags behind pork (38%) and poultry (30%). The U.S., Brazil and China are the top three beef consuming countries in the world. In terms of annual per capita consumption in 2009, Argentina ranked first with 64.6 kilograms, the United States with 42.1 kilograms and Europe with 11.9 kilograms. The largest beef exporters include India, Brazil, Australia and the United States. Beef products have a significant impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua, and Uruguay.

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